Over 800 million people go to bed hungry each night, but obesity is rising worldwide. Agriculture sits at the centre of the climate, water and biodiversity crisis, while also having to adapt to environmental change. Prof Monika Zurek (ECI’s Lead for the Food System Transformation Group) explored today’s key food system challenges and how changing what we eat can help.
Missed out?
You can read the blog post about the talk and view the video recording of this event.
