Join us for a special Green Action Week event with Jenny Chandler (chef, author and speaker) as she shows us how greener food choices can help us build a sustainable future.
The event begins at 16:30 in Reuben College Dining Hall and will combine conversation, tasting and discussion. As Jenny shares insights into sustainable cooking, attendees can try free taster samples, including carlin pea hummus with buckwheat crackers, quinoa, beetroot and "halloumi" fritters, and black bean and sour cherry brownies.
Attendees will be able to buy dinner afterwards, which will feature dishes from Jenny’s own recipes, including celeriac and lentil gratin or chicken, chorizo and butterbean cazuela, served with seasonal sides.
Register for the event here
