1 Start 2 Complete Menu A Menu B Oxford blue cheese with roasted figs, toasted hazelnuts ricotta and micro herbs. GF dairy! Nuts! Vegetarian Kuku sabzi Vegan Herb Frittata with courgettes & barberries with tahini & lemon drizzle. Vegan GF Chicken Fricassee free-range chicken breast with Mustard & Tarragon cream Served with potato mash & braised leeks and cannellini beans. Gluten Free Stuffed Roasted Pepper with butterbeans, ewes Feta and olives served with Lebanese Rice, preserved lemon and tender stem broccoli with Zaatar and tahini dressing. Vegetarian Baked Vanilla Cheesecake Apple & Blackberry Crumble Name * Menu Choice * - Select -Menu AMenu B Leave this field blank Submit
